Nutrition & Cardiometabolic Health
Nutrition & Cardiometabolic Health: Principles, Current Patterns, and Role of Diet in Cardiometabolic Risk
- Diet and Cardiometabolic Health
- Relationship Between Diet and Cardiometabolic Health
- Dietary Quality - Current Patterns
Date of last review: 4/27/23
Key Nutrition Recommendations for Cardiometabolic Health: Data and Guidance
- Current Nutrition Recommendations for a Heart-Healthy Dietary Pattern
- Moving Closer to a Cardiometabolic Healthy Dietary Pattern: Challenges & Considerations
- Healthy Dietary Patterns for Cardiometabolic Health: Practical Tips & Summary
Date of last review: 4/27/23
Culinary Medicine: Review of Core Healthy Ingredients,Cooking Methods and Practical Nutrition Approaches
- Knife Skills
- Leafy Greens
- Whole Grains
- Plant-Based Proteins
- Flavoring Techniques: Spices, Dressings, and Sauces
- Healthy Fats
- Assembling the Above Into Flexible Recipes
Additional Information
Attachment | Size |
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Presentation Slides: Module 1 - Nutrition & Cardiometabolic Health | 7.92 MB |
Resources: Module 1 - Nutrition & Cardiometabolic Health | 927.51 KB |
Available Credit
- 3.50 ABIM MOC and AMA PRA Category 1 Credit™
- 3.50 ACPE Pharmacy
- 3.50 AMA PRA Category 1 Credit™
- 3.50 ANCC
- 3.50 CDE
- 3.50 Participation