Nutrition & Cardiometabolic Health

Nutrition & Cardiometabolic Health: Principles, Current Patterns, and Role of Diet in Cardiometabolic Risk 

  • Diet and Cardiometabolic Health 
  • Relationship Between Diet and Cardiometabolic Health
  • Dietary Quality - Current Patterns

Date of last review: 4/27/23

Key Nutrition Recommendations for Cardiometabolic Health: Data and Guidance 

  • Current Nutrition Recommendations for a Heart-Healthy Dietary Pattern
  • Moving Closer to a Cardiometabolic Healthy Dietary Pattern: Challenges & Considerations
  • Healthy Dietary Patterns for Cardiometabolic Health: Practical Tips & Summary

Date of last review: 4/27/23

Culinary Medicine: Review of Core Healthy Ingredients,Cooking Methods and Practical Nutrition Approaches

  • Knife Skills
  • Leafy Greens
  • Whole Grains
  • Plant-Based Proteins
  • Flavoring Techniques: Spices, Dressings, and Sauces
  • Healthy Fats
  • Assembling the Above Into Flexible Recipes
Course summary
Available credit: 
  • 3.50 ABIM MOC and AMA PRA Category 1 Credit
  • 3.50 ACPE Pharmacy
  • 3.50 AMA PRA Category 1 Credit
  • 3.50 ANCC
  • 3.50 CDE
  • 3.50 Participation
Course opens: 
02/04/2022
Course expires: 
06/24/2025
Rating: 
3.8

Available Credit

  • 3.50 ABIM MOC and AMA PRA Category 1 Credit
  • 3.50 ACPE Pharmacy
  • 3.50 AMA PRA Category 1 Credit
  • 3.50 ANCC
  • 3.50 CDE
  • 3.50 Participation
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